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By thekitchn.com
Recipe: Roasted Cauliflower Salad with Chickpeas, Feta, and Herbs
A hearty main course cauliflower salad from Central Provisions in Portland, Maine.
Updated at: Sat, 05 Apr 2025 03:06:32 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat16.4 g (23%)
Carbs31.3 g (12%)
Sugars9 g (10%)
Protein11.1 g (22%)
Sodium619.5 mg (31%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsolive oil
divided
2 headscauliflower
cut into florets
2 x 15 ouncecans chickpeas
drained, rinsed, and patted dry with a clean kitchen towel or paper towels
0.5lemon
Juice of, small
1Gala apple
small, cored and cut into matchsticks
½ cupfresh parsley leaves
loosely packed
½ cupfresh mint leaves
loosely packed
1shallot
small, minced
1 teaspoonaleppo pepper
¼ cupred wine vinegar
1 teaspoonhoney
2 teaspoonsras el hanout
1 cupfeta cheese
crumbled
kosher salt
freshly ground black pepper
0.5lemon
Finely grated zest of, small
Instructions
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