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Hot and Cold Running Mom
By Hot and Cold Running Mom

Garden Beans and Red Pepper with Walnut Gremolata and Feta

3 steps
Prep:5minCook:10min
Beans are usually boiled leaving them a little bland but roasting them brings out their hidden flavour. That slight char with the flavoursome gremolata makes this an elegant little side dish.
Updated at: Thu, 22 Aug 2024 18:07:06 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
2
Low

Nutrition per serving

Calories106.8 kcal (5%)
Total Fat8.5 g (12%)
Carbs7 g (3%)
Sugars3.1 g (3%)
Protein2.7 g (5%)
Sodium446.8 mg (22%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Toss the beans and red pepper with olive oil and place on a baking sheet. Add salt and pepper then bake at 450°F for 10 minutes.
Step 2
Combine the walnuts, parsley, zest, salt and pepper for the gremolata.
Step 3
Once the vegetables are cooked drizzle with lemon juice then top with gremolata and crumbled feta.
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