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Moroccan Fekkas with Almonds and Raisins - Fekkas Msseoues

By tasteofmaroc.com

Moroccan Fekkas with Almonds and Raisins - Fekkas Msseoues

Prep:20minCook:30min

Fekkas is a twice-baked cookie similar to biscotti. This version features a classic mix of almonds and raisins.

Updated at: Wed, 03 Jun 2026 00:09:59 GMT

Nutrition balance score

Good

Glycemic Index

69

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat9 g (13%)

Carbs24.7 g (10%)

Sugars7.8 g (9%)

Protein4.3 g (9%)

Sodium33.5 mg (2%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1.3 lbsall purpose flour

plus extra for rolling

1 tspbaking powder

4.5 ozraisins

4.5 ozalmonds

skin on, washed, drained and pat-dried

3 Tbspaniseed

roughly crushed, or half aniseed and half fennel seeds

5 fl ozvegetable oil

medium-size, at room temperature

2 fl ozorange blossom water

or half milk, half orange blossom water

½ cupsesame seeds

unhulled, slightly toasted

¼ tspinstant coffee powder

Instructions

View on tasteofmaroc.com

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Notes

1 liked

0 disliked

Dry

Sweet

Amber Kenny· yesterday

Nice! A little tough, but that's probably down to my technique rather than the recipe. I replaced the raisins with cranberries and that was so good. I'm not used to the amount of orange blossom water and spices used in the recipe - it smelled pretty scary at the start as I was thinking it would taste like perfume! But once the flour is added and its baked twice it really mellows out. Would try again.