St Helena Pea Soup

Name: St Helena Pea Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: European
Ingredients: 2 litres Stock (Using 2 Stock Cubes); 350 g Split Peas; 450 g Bacon Pieces or Bacon Bones (Optional); 1 Onion (Chopped); 1 Carrot (Chopped); 1 Potato (Diced); 1 Pumpkin (Diced); 1 Chilli (and Thyme optional); Chopped Parsley; Seasoning to taste