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Cream of Broccoli Soup

By forksoverknives.com

Cream of Broccoli Soup

Updated at: Thu, 21 Nov 2024 11:50:08 GMT

Nutrition balance score

Great

Glycemic Index

41

Low

Glycemic Load

5

Low

Nutrition per serving

Calories63.3 kcal (3%)

Total Fat0.4 g (1%)

Carbs12.5 g (5%)

Sugars3.4 g (4%)

Protein3.9 g (8%)

Sodium95.6 mg (5%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 poundsbroccoli

medium, roughly chopped

small, scrubbed and roughly chopped

1 teaspoongarlic powder

2 cupsfresh green peas

⅛ teaspoonblack pepper

3 tablespoonsfresh lemon juice

from 1 to 2 lemons

1 tablespoonfresh dill

Instructions

View on forksoverknives.com

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Notes

12 liked

1 disliked

Easy

Go-to

Delicious

One-dish

Sweet

Lucie Rozínková· last year

Didn't used dill and lemon, and it's great 👌😊

Didn't used dill and lemon, and it's great 👌😊

Ruby Rae· last year

Added an extra 1 1/2 cups water. Used dried dill weed. It was quite bland, but the lemon juice, salt, and pepper helped. I topped my soup with some shredded Gouda cheese.