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By Rory

Black-eye bean stew

3 steps
Prep:40minCook:40min
Updated at: Sat, 13 Jan 2024 18:35:30 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories209.4 kcal (10%)
Total Fat1.1 g (2%)
Carbs40.5 g (16%)
Sugars11.3 g (13%)
Protein13 g (26%)
Sodium214.3 mg (11%)
Fiber8.8 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Replace the water in the beans and bring to the boil. Simmer for 30-40 minutes before draining and rinsing.
Step 2
Heat some oil in a separate saucepan and add the chopped veg, turmeric, cumin and seasoning. Cook for 8-10 minutes on medium heat.
Step 3
Add the beans, tomatoes, tomato purée and stock and mix till incorporated. Bring to a boil and then simmer for 30 minutes.

Notes

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