Dutch Oven Turkey Breast

Name: Dutch Oven Turkey Breast
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: American
Ingredients: 5 pound bone-in turkey breast (fresh or thawed from frozen); 1 teaspoon kosher salt; ½ teaspoon black pepper; ¼ cup olive oil; ½ large yellow onion (finely diced); 1 carrot (peeled and finely diced); 1 celery stalk (finely diced); 4 cloves garlic (minced); ½ teaspoon dried thyme leaves; 1 bay leaf; ¼ cup all-purpose flour; 2 cups chicken stock; Additional kosher salt (to taste)

Instructions

Prep:15minCook:1h 45min

This Dutch Oven Turkey Breast is unbelievably tender, juicy, and flavorful. Easy to make with just a few ingredients, both the turkey breast and gravy come together in one pot. It’s the perfect recipe for a small Thanksgiving gathering or a hearty weeknight meal.

Updated at: Mon, 04 May 2026 00:06:55 GMT