Sesame Kale

Used only 1 teaspoon of sesame oil. A quick and easy recipe, nice

If you end up with a big bunch of kale, this is a great way to eat it, but it does cook down more than I expected. We ate it mixed in with some plain pasta.

Found this soggy and way too salty - this could be user error but won't be trying it again.

Tasty! I made this using curly kale because thats what I had. I cut down the soy sauce to two tsp and the sesame oil to just about 3/4 tsp and it was the perfect ratio. I used about 100g of kale. Having with roast chicken and rice for lunches. Will definitely make again.

Absolutely delicious!😍😋

I didn’t have kale on hand so I substituted with spinach and added grilled chicken breast.