Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
3
Low
Nutrition per serving
Calories133.1 kcal (7%)
Total Fat9 g (13%)
Carbs9.7 g (4%)
Sugars2.4 g (3%)
Protein5.8 g (12%)
Sodium685.3 mg (34%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Rinse Brussel sprouts off and add them to medium sauté pan with about 2 cups of water.
Step 2
Cover and cook over medium heat for about 8-10 minutes.
Step 3
In a small bowl combine Parmesan cheese and everything bagel seasoning. Set aside.
Step 4
Drain Brussel sprouts and allow to cool, then half & quarter each Brussel sprout. (If you’re in a hurry, you can add Brussel sprouts to cold water with ice to cool faster.)
Step 5
Next, add cut Brussel sprouts in a mixing bowl and toss with olive oil.
Step 6
Then toss them in the Parmesan cheese and everything bagel mixture.
Step 7
Transfer the Brussel sprouts to the air fryer. Cook for 15-20 minutes at 375-380°F or until crispy. Make sure to toss a couple times during cooking.
Step 8
Serve and Enjoy!
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Notes
6 liked
0 disliked
Crispy
Delicious
Easy
Fresh
One-dish