Japanese Mochi Waffle Recipe (Crispy and Chewy)

Name: Japanese Mochi Waffle Recipe (Crispy and Chewy)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 180 g mochiko flour (or glutinous rice flour); 40 g cornstarch; 50 g sugar; 1½ tsp baking powder; ¼ tsp salt; 175 ml milk; 1 egg; ½ tsp vanilla extract; 75 ml vegetable oil

Instructions

Prep:5minCook:25min

Our mochi waffle recipe is soft and chewy inside and crispy outside. Using mochiko or glutinous rice flour, it's gluten-free and can be made with different flavours. Try chocolate, ube or even pandan. We'll be making the plain version in our simple recipe. See our notes on how to get a softer texture by changing the flour ratio.

Updated at: Thu, 06 Feb 2025 12:25:18 GMT