Herbed Baked Brie

Name: Herbed Baked Brie
Cuisine: European, Mediterranean, French
Ingredients: 1 2.2-pound wheel of brie (or 8-ounce rounds); 6 sprigs rosemary; 6 sprigs thyme; 2 tablespoons olive oil; Cranberry-Pear Mostarda, Thyme-Roasted Walnuts, sliced pear, crackers, and sliced baguette (for serving)

Instructions

Big group? Go for the show-stopping giant baked brie recipe. Smaller party (or can’t find the large size)? Smaller wheels are perfect, and the cook time is the same.

Updated at: Thu, 14 Nov 2024 00:38:03 GMT