Gluten Free Bagels Recipe

Name: Gluten Free Bagels Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 1/2 cups bread flour; 2 teaspoons instant yeast; 2 tablespoons sugar; 1 1/2 teaspoons salt; 1 cup water; 6 tablespoons butter; 1 egg; 6 cups water; 1 tablespoon molasses; 1 teaspoon salt

Instructions

Prep:15minCook:30min

Enjoy the classic chew and golden crust of a traditional bagel without the gluten. This recipe uses a simple yeast-based dough and a traditional boiling method to achieve that signature New York-style texture. Perfect for breakfast sandwiches or simply toasted with a thick layer of cream cheese, these bagels are sturdy, flavourful, and incredibly satisfying.

Updated at: Tue, 09 Jun 2026 03:23:38 GMT