Chicken Kabsa

Name: Chicken Kabsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 900 grams skinless chicken cut into 10 peices; 1 1/2 cup basmati rice (washed and soaked for 20 minutes); 1 large onion (thinly sliced); 1 large tomato cut in quarters and deseede; 6 garlic cloves minced; 3 whole green chili; 3 tablespoon ghee; 2 tablespoon tomato paste; 3 1/2 cup boiling water; 1/4 teaspoon cinnamon powder; 1/2 teaspoon cumin powder; 1 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 1/2 teaspoon curry powder; 1 1/2 teaspoon salt or to taste; 4 green cardamom; 1 dry lemon