Chicken Broccoli Rice Casserole

Loved it, maybe just a little more salt during the cooking.

It was alright, but not worth the effort it takes to make or the amount of dishes it leaves behind. Was kind of bland as well.

Recipe was basically one line explanations of "put it together" can't scroll without a constant pop up asking you to sign upc for the website. Not even worth it when you can basically dump all the ingredients in a dish and cook

It was okay, but not good enough to be worth the effort and amount of dirty dishes it takes to make this recipe.

Uses my kitchen’s staples so easy to whip up on a whim. Tastes like a lightened up version of classic broccoli cheddar casserole. I added a sprinkle of ranch seasoning to my helpings. Makes bigger servings than I expected.

Made multiple times, I precooked normal rice to add rather than instant rice. This recipe is really easy to adapt with what you have on hand also

Way too much mustard! The whole dish just tasted like Dijon mustard. If this was reduced from three tablespoons (maybe just a tablespoon? A teaspoon? I don’t know) it would probably be awesome. The consistency otherwise was perfect.

Delicious and easy! Timing is about right. Bout an hour to cook overall. Followed the recipe exactly except I used white rice instead of brown.

Added mushrooms, jalapenos and red bell pepper, and extra garlic. It was delicious! Can't wait to make again!

Good weeknight recipe that you can put together pretty quickly, just be careful how much of that Dijon mustard you add;)