Taco Bell Enchirito (Improved)

Name: Taco Bell Enchirito (Improved)
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound ground beef; 1/4 cup all-purpose flour; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon dried minced onion; 1/2 teaspoon paprika; 1/4 teaspoon onion powder; Pinch garlic powder; 1/2 cup water; 1 16-ounce can refried beans; 10 to 12 small flour tortillas (fajita size); 1/4 onion, diced (about 1/2 cup); 1 10-ounce can La Victoria red chile sauce; 2 cups shredded Cheddar cheese

Instructions

Prep:12minCook:12min

Since Taco Bell brought the Enchirito back from the dead a couple years ago the product's formula has changed a bit. With the exclusion of the sliced black olives on top, plus a few other minor changes, this recipe copies the "new" formulation of the chain's enchilada/burrito fusion product first introduced in the early 60s. The technique for preparation has also been improved from the recipe found in the first Top Secret Recipes book. So, until Taco Bell changes it again, this is the ultimate Enchirito recipe that makes enough for an entire family. With or without the olives.If you're a fan of the new beef from Taco Bell, you can get that recipe in my Taco Bell Chalupa recipe here.

Updated at: Tue, 24 May 2022 00:25:00 GMT