Gluten-Free Bread Recipe

Name: Gluten-Free Bread Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: German
Ingredients: 100 g buckwheat flour ((see notes)); 100 g white rice flour; 100 g chickpea flour; 40 g tapioca flour/starch ((see notes)); 1 tsp baking powder; ½ tsp baking soda; ¾-1 tsp sea salt; 50 g pumpkin seeds ((optional - see notes)); 450 ml water; 30 g psyllium husk powder ((see notes))

Instructions

Prep:30minCook:55min

This is the best homemade gluten-free vegan bread recipe which is egg-free, dairy-free, yeast-free, and nutritious! This German bread is actually healthy since it contains psyllium husk powder. It's crispy on the outside and soft on the inside!

Updated at: Sun, 20 Apr 2025 04:40:49 GMT