By entertainingwithbeth.com
Spiced Pear Cake
7 steps
Prep:30minCook:45min
A delicious fall cake recipe perfect for a fall brunch or breakfast. Light and moist and flavored with the perfect amount of spice and tender baked pears.
Updated at: Sat, 23 Nov 2024 00:07:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
233
High
Nutrition per serving
Calories3006.4 kcal (150%)
Total Fat160.1 g (229%)
Carbs357 g (137%)
Sugars174.1 g (193%)
Protein41.2 g (82%)
Sodium2790.7 mg (140%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 350F (175C) and spray a 9x5 (23cm x 13cm) loaf pan with baking spray. Set aside.
Step 2
In a large mixing bowl combine the butter, oil, brown sugar, eggs, water and vanilla. Whisk until smooth.
Step 3
In a medium sized mixing bowl combine the flour, baking soda, salt, and spices. Whisk until combined.
Step 4
Add the dry ingredients to the wet ingredients, whisking in thirds until combined.
Step 5
Transfer batter to the loaf pan. Top with the sliced pears standing upright in alternating pattern. Sprinkle with oats.
Step 6
Bake for 40-45 minutes until golden brown and risen and a toothpick comes out clean.
Step 7
Allow to cool and remove cake from the tin and slice!
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