25-Min Sugar Crumb Vanilla Muffins

Vanilla muffins are easy to make and loaded with cozy vanilla flavor. Topped with a sugar crumb, they are sure to satisfy your sweet tooth.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375F.

Step 2

In a large bowl, whisk together the yogurt, agave, milk, eggs, and vanilla.

Step 3

Once combined, add the almond flour, oat flour, baking powder, and salt to the bowl.

Step 4

Whisk again until combined.

Step 5

Line your muffin pan with parchment paper liners. Use a dry measuring cup to scoop the batter into each muffin cup, filling about 3/4 the way up. These muffins don’t rise too much so don’t be afraid of overfilling.

Step 6

Sprinkle the tops of the muffins with turbinado sugar.

Step 7

Bake for 15 minutes. Allow the muffins to cool for about 5 minutes in the pan before transferring to a cooling rack.

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