Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories310.8 kcal (16%)
Total Fat11.7 g (17%)
Carbs43.7 g (17%)
Sugars6.2 g (7%)
Protein8.1 g (16%)
Sodium672.9 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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