Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories428.7 kcal (21%)
Total Fat23.3 g (33%)
Carbs35 g (13%)
Sugars7 g (8%)
Protein20 g (40%)
Sodium1918.1 mg (96%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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