Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories419.7 kcal (21%)
Total Fat23.1 g (33%)
Carbs33.4 g (13%)
Sugars6.6 g (7%)
Protein20.5 g (41%)
Sodium2104.1 mg (105%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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