Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories415.2 kcal (21%)
Total Fat22.8 g (33%)
Carbs32.6 g (13%)
Sugars6.5 g (7%)
Protein20.4 g (41%)
Sodium2120.5 mg (106%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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