Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories421.7 kcal (21%)
Total Fat22.9 g (33%)
Carbs34.1 g (13%)
Sugars7.6 g (8%)
Protein20.8 g (42%)
Sodium2112.8 mg (106%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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