Creamy Herb Chicken

I added a little extra cornflour but it worked out well. Good flavour.

Very nice everyone loved it. Thanks for sharing

This was just all right. I felt like it needed more seasoning or just it was missing something. I added parmesan to it but that didn't do much maybe I didn't add enough. It definitely should have used real cream instead of milk.

Will use a little less rosemary next time and will add a little red pepper flakes. We diced the chicken instead of using a whole breast.

It was ok added chicken cube to sauce

Meh, could be better but it's not bad

For the sauce I used double cream and added same amount of chicken stock to add more flavour to it

I added cut in half cherry tomatoes and a few other herbs that I like an it turned out amazing.

Could be better with lemons and herbs, but I will need to try it.

I measured all the spices with my heart and added red kale at the end, just until softened. I put on top of egg noodles and grated fresh parm on top with some fresh basil. It was delicious!

Very easy and delicious!

Great flavor. I served with homemade creamed corn (recipe: https://thehelpfulgf.com/gluten-free-creamed-corn-recipe/?playsinline=1 or https://s.samsungfood.com/yjxxS ) and green beans. I wouldn’t change anything about this recipe. I did make with heavy cream for a thicker consistency.

Made it with bone-in thighs. Just fried it for 12-15 minutes on each side instead of 5.

A bit too much pepper and garlic. Might need to adjust amounts in recipe, but has promise.

Probably add more thickening agent.

Nice and easy, a comforting meal on a wet chilly evening. I added 3 Roma tomatoes (diced) and some leftover (cooked) kale that had to be used. I increased the cream as I wanted more sauce to serve over Caio Carb spaghetti. Other than that I followed the recipe. It's a nice simple variation on Tuscan Chicken.

Very good.

ABSOLUTELY delicious!! The flavors actually taste so good. The extra garlic powder added to the recipe was a bit much, but waaay better than I thought!

If doing with pasta and large chicken breast do eight servings pasta, 2x sauce.

So good! I will be making this more often!

Very tasty!

This is a great meal.. made it a few times now.. 😋😋🤯🤯

Very easy

Very good but want to try it again with lower heat on the sauce.

Subbed Parmesan cheese for onion/garlic due to allergies. Chicken took AGES to cook. Because the pan was so hot for so long I burnt the sauce, but it was bland anyway. Whipped up a quick cream sauce with butter, heavy cream, chicken base, parsley, and some salt and pepper. Brought to simmer and added cornstarch and water to thicken. Served with orzo pasta.