Creamy Chicken Breast in Spinach Parmesan Sauce

This meal was awesome! I'm no pro in the kitchen but it was easy to follow and the outcome was epic!

Not bad.. maybe would add a bit more cheese and seasoning. 😁

No photos because we ate it too fast but will update for next time. We made a few substitutions. Instead of heavy cream, we reduced a can of coconut milk, used bell peppers instead of sun-dried tomatoes, threw in half a bulb of roasted garlic because why not, and served on a bed of rice. Wow... it was bursting with flavour.

We thought it was delish, I added more cream, chic broth and Parm because I like lots of sauce and I also used stewed tomatoes.will definitely make again

Really good. I didn't have the sun-dried tomatoes, so I just omitted them. It was still tasty and oh so creamy. I did only add the cup of spinach. It could have taken at least a cup or 2 more.

Doubled chicken broth and cream. Only used half a jar of sun dried tomatoes.

I did this but added orzo for some carbs. It was absolutely delicious. I highly recommend brining the chicken breasts in cold water first.

The sauce is delicious! I added mushrooms and bacon to our sauce and it really added great flavor.

This was delicious. Very juicy chicken.

I altered this using plant butter, lactose free whole milk, and dehydrated sun-dried tomatoes. It was really good, had excellent flavor!

We bagged the left over sauce and vacuum sealed and froze for next time.

I should of chopped up the tomatoes smaller Ave added more Basil but I love how unique it tastes

Loved it great recipe

Really good. Love the sauce! The recipe could actually use more. Made it with mashed potatoes.

I added shredded carrot as an extra vege. Also doubled the broth and cream since i made more chicken. Would be great with bacon and mushrooms! Served with wild rice. Yummy!!

This turned out so flavorful and sweet. I added onion powder and paprika and mixed all the dried ingredients I didn’t have sun-dried tomatoes so i just used sun-dried pasta sauce. But it turned out amazing 👩‍🍳

Delicious and pretty straight forward. I added a squeeze of lemon juice for extra zing !

Sooo good ! Serves with price, was delicious really 🙂

One of the reviews said a lack of flavor so I added red pepper to the chicken as well. I also made it with angel hair pasta mixed into the sauce right before serving - allowed it to break up the sauce a bit and make it more filling. I also added a green pepper that needed to be used before it went bad but I think you could add nearly any vegetable to add some more texture.

Ya...nope. so many better chicken recipes. Found the flavor bland, didn't make enough sauce. I guess you could " doctor it up" but why? Swipe to another saucy chicken dish.

I used way less than a jar of sundried tomatoes: 4 pieces cut up seemed to be enough. I cut the chicken up as it did not seem to cook whole chicken well enough. I made some brown rice with it and some veggies. The extra sauce was nice over top of the veggies!

Maybe do Quinoa instead of rice or pasta to be healthier?