Garlic Mushroom Chicken Thighs with Sun-Dried Tomatoes

I didn't have sun dried tomatoes so drained a can of diced tomatoes. Tasted real good.

I made this but added cream cheese to the mix for a creamy sauce... soooooo good!

Very tasty recipe, not so difficult, we substitute the chicken broth for white cooking wine and it was perfect, the texture and taste of the mushrooms was on point and the side dish was a great combination, oven roasted asparagus and sweet potatoes 👌🏼

👌🏽👌🏽👌🏽

I added 1/4 cup cubed cream cheese for a bit more of a sauce.

Very tasty, nice with spaghetti or cauliflower rice. Skipped the parsley, nice easy quick dish. Served with green beans with the stock from the chicken.

Definitely going to make this again. I added paprika and de-glazed using red wine instead of chicken stock. Ate it with some rice and sauteed zucchini. Both my husband and 1 y/o loved it!

Delicious. I added some spinach. Served with pasta, rice and cous cous on different occasions.

Made this with red bell peppers instead of sun dried tomatoes. was very good.

Delicious. I added 4oz of cream cheese to the pan with the mushroom’s and sun dried tomatoes. Then deglazed with chicken stock to make the sauce more creamy. It was delicious over spaghetti.