Asian Chilli Chicken

Name: Asian Chilli Chicken
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: Asian
Ingredients: 500g / 1lb breast fillets, skinless and boneless ((2 large) (Note 1 other cuts)); 1/2 tsp each salt and pepper; 1 1/2 tbsp rice flour, or all-purpose/plain flour ((Note 2)); 1 1/2 tbsp oil (, vegetable or canola); 2 tsp sesame oil; 2 garlic cloves (, finely minced); 2 tsp ginger (, finely minced); 1 tsp chilli flakes / red pepper flakes ((reduce for less spicy)); 1/2 cup water; 3 tbsp sriracha ((sub ketchup for not spicy, Note 3)); 1 tbsp soy sauce (, light or all purpose (Note 4)); 1/4 cup honey ((sub brown sugar)); 3 tbsp lime juice ((sub 2 tbsp rice vinegar)); Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges

Instructions

Prep:5minCook:8min

Recipe video above. A quick chicken dinner that's an explosion of (spicy!) Asian flavours! Make this with chicken breast, boneless thighs or tenderloins.Spiciness level: Spicy but not blow-your-head-off spicy! Remember, I like to think I'm a Spice Monster, but in reality I can't handle the heat (literally!). To dial it back, reduce chilli flakes and see Note 2 about reducing Sriracha.

Updated at: Thu, 21 Nov 2024 14:04:48 GMT