DUTCH OVEN BIRRIA

Name: DUTCH OVEN BIRRIA
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mexican
Ingredients: 6 large dried Guajillo peppers; 1 cup water; 1 teaspoon salt (or to taste); 2 teaspoons black pepper (or to taste); 3 pound beef chuck roast; 3 to 4 tablespoons oil; 14.5 ounce tomatoes (fire roasted, diced ); ⅓ cup chipotle peppers in adobo sauce (diced); 2 medium bay leaves (remove before serving); 1 medium cinnamon sticks (remove before serving); 2 teaspoons fresh oregano; 2 teaspoons ground cumin; 1 teaspoon chili powder; ¼ teaspoon ground cloves; ¼ cup apple cider vinegar; 2 tablespoons beef bouillon; 1 cup beef broth (If you want to eat this as stew, add 2 cups ); 4-inch corn tortilla; white onion (diced); fresh cilantro (chopped); cheddar cheese (shredded. Or Mexican blend or Cotija); lime

Instructions

Prep:20minCook:3h

This traditional Mexican recipe is made with a beef chuck roast. It's simmered in peppers and seasonings until the meat is tender and flavorful. It has a robust flavor that isn't hot.

Updated at: Sat, 23 Nov 2024 11:37:08 GMT