Best Stuffing Recipe

Name: Best Stuffing Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 24 ounces bread (cut into ½-inch cubes (about 12 cups), preferably crusty sourdough or country bread); ½ cup unsalted butter (plus 3 tablespoons for topping and for the pan); 1 large yellow onion (chopped); 5 celery stalks (diced); 3 garlic cloves (chopped); ¾ teaspoon sea salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped fresh sage; Heaping ¼ cup chopped fresh parsley; 1 teaspoon chopped fresh rosemary; 1 teaspoon fresh thyme leaves; 3 cups vegetable broth (plus more as needed); 2 large eggs (beaten)