By natashashome.com
100% Millet Sourdough (Gluten-Free & Vegan)
Instructions
Prep:10minCook:1h
This gluten-free millet sourdough bread is soft, moist, and easy to make! You don't need a Dutch oven to make this delicious loaf.
Updated at: Fri, 21 Aug 2026 07:34:33 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
281
High
Nutrition per serving
Calories2053.3 kcal (103%)
Total Fat17 g (24%)
Carbs419.7 g (161%)
Sugars21.7 g (24%)
Protein43 g (86%)
Sodium4667.7 mg (233%)
Fiber32.2 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
100 gramsgluten-free sourdough starter
active
100 gramsmillet flour
60 gramswater
warm, not hot
26 gramswhole psyllium husk
or 22g of coarsely ground psyllium powder
425 gramswater
warm, not hot
15 gramssugar
honey or maple syrup can be used instead
12 gramsapple cider vinegar
white or wine vinegar can be used instead
300 gramsmillet flour
12 gramssalt
linseed
or sesame seeds, optional
Instructions
View on natashashome.com
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