Creamy Salmon and Asparagus Boursin Summer Pasta

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil your pasta water and cook your pasta according to the package instructions. Be sure to save ¼ cup of pasta water. Preheat your oven to 400°.

Step 2

Cook your salmon until 145° internal. I sauteed my salmon on the stove on medium-high heat for 2 minutes on each side and then air fried it for 10 minutes at 350°.

Step 3

To assemble your dish, add the Boursin to the center of a medium sized baking dish. Chop your asparagus into bite sized pieces and surround the Boursin in the dish with your asparagus. Top this with your seasonings and olive oil.

Step 4

Bake this dish at 400° for 20 minutes.

Step 5

Once fully cooked, add in your pasta, pasta water, salmon and top with lemon juice! Mix this all together and enjoy!

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