Seafood Boil (The Best Recipe!)

Name: Seafood Boil (The Best Recipe!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lemon (halved); 1 lb (500g) shrimp (head-on and shell-on, mustache and legs trimmed off); 1 lb (500g) crawfish (scrubbed and rinsed with water); 1 lb (500g) Manila clams (scrubbed and rinsed with water); water (for boiling); 2 ears corn (cut off the cob into 2-inches (5cm) pieces); 2 sticks unsalted butter (melted); 2 heads garlic (peeled and minced); 2 tablespoons Louisiana hot sauce; 4 tablespoons Old Bay seasoning; 2 tablespoons smoked paprika; 1 tablespoon cayenne pepper; 1 tablespoon ground black pepper; 2 1/2 tablespoons sugar

Instructions

Prep:20minCook:10min

Sample a taste of New Orleans cuisine with this seafood boil recipe! Fresh, delicious, and simply addictive, this traditional Louisiana seafood boil recipe has shrimp, crawfish, and Manila clams, all boiled together in a homemade Cajun seasoning and butter sauce.

Updated at: Sat, 23 Nov 2024 05:03:52 GMT