Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories403 kcal (20%)
Total Fat16.5 g (24%)
Carbs50.4 g (19%)
Sugars2.5 g (3%)
Protein12.7 g (25%)
Sodium533.7 mg (27%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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