Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories408.8 kcal (20%)
Total Fat17.2 g (25%)
Carbs50.7 g (19%)
Sugars2.7 g (3%)
Protein12.4 g (25%)
Sodium511.4 mg (26%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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