Tomatillo and Roasted Green Chile Ketchup

Name: Tomatillo and Roasted Green Chile Ketchup
Cuisine: American, Latin American
Ingredients: 2 lb. tomatillos, chopped; 1 cup distilled white vinegar; 1⁄2 cup minced onion; 1⁄2 cup granulated sugar; 1 tsp. freshly grated ginger; 1 tsp. salt; 1 (4-oz.) can roasted green chiles; 1 clove garlic, chopped

Instructions

Spicy, tangy, and smooth, tomatillo ketchup can do double-duty: It’s great as a dipping sauce for roasted potato wedges, but can also serve as a simmer sauce for chicken thighs and cubed pork

Updated at: Tue, 18 Feb 2025 17:38:57 GMT