Salsa

Home made salsa. Makes 48 1/2 cup Servings

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Pulse first 6 ingredients in blender or food processor. Pulse until the consistency you like.

Step 2

Add to a pot on stovetop

Step 3

Add remaining ingredients to pot

Step 4

Bring to a boil.

Step 5

After boiling for 1 minute turn heat down to low and simmer for 3 hours. Stirring every 15 minutes

Step 6

after 3 hours of simmering. Turn off let cool for 30 minute then put in containers or Ball jars.