By Fran Gottfried
Salsa
6 steps
Prep:15minCook:3h
Home made salsa. Makes 48 1/2 cup
Servings
Updated at: Thu, 17 Aug 2023 06:36:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories34.3 kcal (2%)
Total Fat0.8 g (1%)
Carbs5.8 g (2%)
Sugars3.9 g (4%)
Protein0.9 g (2%)
Sodium408.7 mg (20%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
48 servings
Instructions
Step 1
Pulse first 6 ingredients in blender or food processor. Pulse until the consistency you like.
Step 2
Add to a pot on stovetop
Step 3
Add remaining ingredients to pot
Step 4
Bring to a boil.
Step 5
After boiling for 1 minute turn heat down to low and simmer for 3 hours. Stirring every 15 minutes
Step 6
after 3 hours of simmering. Turn off let cool for 30 minute then put in containers or Ball jars.
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