Salsa

A quick and zesty homemade salsa packed with fresh flavors. Perfect with tortilla chips, tacos, or grilled meats.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Drain the canned tomatoes and Rotel slightly if you prefer a thicker salsa.

Step 2

Roughly chop the onion and cilantro.

Step 3

Combine all ingredients in a food processor or blender.

Step 4

Pulse until you reach your desired consistency (chunky or smooth).

Step 5

Taste and adjust salt and lemon/lime juice as needed.

Step 6

For a fresh version, substitute the Rotel with fresh tomatoes and add ½ a fresh jalapeño for heat.

Step 7

Chill in the fridge for at least 30 minutes to let flavors meld, or serve immediately.