Chamomile Tea Cake With Strawberry Icing
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
By cooking.nytimes.com
Chamomile Tea Cake With Strawberry Icing
Instructions
Cook:2h 15min
Updated at: Fri, 21 Feb 2025 00:41:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories354.9 kcal (18%)
Total Fat13.3 g (19%)
Carbs55.4 g (21%)
Sugars37.6 g (42%)
Protein4.7 g (9%)
Sodium241 mg (12%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

½ cupunsalted butter

2 tablespoonschamomile tea
from 4 to 6 tea bags, crushed fine if coarse

1 cupwhole milk

nonstick cooking spray

1 cupgranulated sugar

½ teaspooncoarse kosher salt

2eggs
large

1lemon
large

2 teaspoonsbaking powder

1 teaspoonpure vanilla extract

1 ½ cupsall-purpose flour

1 cupconfectioners’ sugar

½ cupfreeze-dried strawberries
Instructions
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