By tasteofhome.com
Vanilla Bean Cupcakes
Instructions
Prep:30minCook:20min
My son loves these vanilla bean cupcakes! Flecks of vanilla bean in the moist, tender cupcakes give them special-occasion status. —Alysha Braun, St. Catharines, Ontario
Updated at: Fri, 11 Sep 2026 11:29:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
591
High
Nutrition per serving
Calories6222.6 kcal (311%)
Total Fat292.8 g (418%)
Carbs865.3 g (333%)
Sugars653.3 g (726%)
Protein54.7 g (109%)
Sodium3098.6 mg (155%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
¾ cupunsalted butter
softened
1 ¼ cupssugar
2eggs
large, room temperature
2vanilla beans
2 cupscake flour
2 teaspoonsbaking powder
½ teaspoonsalt
⅔ cup2 % milk
1 x 8 ouncescream cheese
package, softened
6 tablespoonsunsalted butter
softened
1 ½ teaspoonsvanilla extract
3 cupsconfectioners' sugar
sprinkles
Assorted
coarse sugar
Instructions
View on tasteofhome.com
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Notes
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