Cinnamon Rolls - With Organic True Ceylon Cinnamon

Name: Cinnamon Rolls - With Organic True Ceylon Cinnamon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 Cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 1 teaspoon salt; 3 tablespoons butter, softened; 3/4 cup milk; 1 egg; 1/2 cup sugar; 1/2 cup brown sugar; 1 tablespoon ceylon cinnamon; 1 cup confectioners sugar; 4 oz cream cheese softened; 1/4 cup butter softened; 1/2 teaspoon vanilla extract

6 steps

Prep:20minCook:20min

If you have a sweet tooth, then you must crave a cinnamon roll every now and then. With these two superstar ingredients and just about 40 minutes, get ready to indulge in a cinnamon fusion delight. While most of the ingredients of cinnamon rolls are easily found around your kitchen; from flour, eggs, milk and butter, and the recipes sound all so simple and easy. However, we always find ourselves wondering how did that one cinnamon roll just have a slightly different rich taste. Well, look no further, because we might just have the answer. The quality of the ingredients used in desserts play a crucial role to whether you end up with an appetizing result. And as this special dessert's name indicates what it's all about; then you guessed it right, the quality of your Cinnamon will make all the difference. Ceylon True Cinnamon has long been a prized cooking spice, it has a milder flavour than traditional cinnamon. It is known for its delicate and sweet flavour; and is used by gourmet chefs around the world for a variety of sweet dishes. You can find Organic True Ceylon Cinnamon sourced directly from Madagascar's farms on Vanille-Vanille, an online spice shop that's currently available in the UK. But hold on for just a second. What about that delicious frosting that just gives your rolls that extra kick. No doubts that cream cheese and butter could turn any dessert into a buttery delicacy, but a few drops from vanilla heaven can even make your rolls even more divine. Vanille-Vanille also offers you with Vanilla Extarct from Madagascar and Mexico, made from premium quality vanilla beans with unique characteristics that are derived from the terroir of the regions it originates from.

Updated at: Thu, 17 Aug 2023 10:37:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories193.5 kcal (10%)

Total Fat7.2 g (10%)

Carbs30.4 g (12%)

Sugars19 g (21%)

Protein2.5 g (5%)

Sodium212.9 mg (11%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

18 servings

Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.

Step 2

Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.

Step 3

Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.

Step 4

Whisk 1/2 cup white sugar, brown sugar, and the Ceylon Cinnamon powder together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.

Step 5

Bake in the preheated oven until rolls are set, 20 to 25 minutes.

Step 6

Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

View on vanille-vanille.com

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