Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: ¼ cup (56 grams) unsalted butter-room temperature; ¼ cup (50 grams) light brown sugar; ¾ cup (95 grams) all-purpose flour; ¼ teaspoon salt; ½ teaspoon cinnamon; 1 ¼ cups (160 grams) all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon (or more to taste); ¼ teaspoon nutmeg (optional); ½ cup (100 grams) light brown sugar; ½ cup (100 grams) granulated sugar; 1 large egg-room temperature; 1 ½ teaspoons vanilla; ½ cup plain yogurt; 7 oz. (200 grams) finely grated carrots; 8 oz. (220 grams) cream cheese -room temperature; ¼ cup (50 grams) granulated sugar; 1 egg; 1 teaspoon vanilla

Instructions

Prep:15minCook:55min

Carrot Cake Coffee Cake is a delicious combo of carrot cake, coffee cake and a cheesecake. Moist and flavorful carrot cake topped with cheesecake layer and crunchy cinnamon streusel crumb topping is perfect for Easter brunch or any spring breakfast or snack.

Updated at: Thu, 21 Nov 2024 16:32:14 GMT