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By thedutchbaker.com
The Ultimate Autumn Spice Cake
Instructions
Prep:20minCook:28min
Makes one layer 8 or 9 inch cake.
Updated at: Thu, 20 Feb 2025 11:43:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories585 kcal (29%)
Total Fat35.3 g (50%)
Carbs62.9 g (24%)
Sugars41 g (46%)
Protein7.2 g (14%)
Sodium273.4 mg (14%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 ½ cupsall purpose flour

1 teaspoonbaking powder

½ teaspoonbaking soda

1 teaspooncinnamon

½ teaspoonginger

¼ teaspoonnutmeg

cloves

¼ teaspoonsalt

½ cupoil

½ cupsugar

¼ cupsoft brown sugar

2eggs
large

1 teaspoonvanilla extract

⅓ cupunsweetened applesauce
store bought or homemade

1 cupapples
shredded large 2 medium apples

½ cupwalnuts
chopped

¼ cupbutter

3 ozcream cheese

1 ¼ cupsicing sugar

¼ teaspoonvanilla extract

salt

2 tablespoonsBiscoff biscuits
crushed, about 3 to 4 biscuits plus more for top
Instructions
View on thedutchbaker.com
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Notes
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