Slow Roasted Chicken Tacos with Radish Slaw

Name: Slow Roasted Chicken Tacos with Radish Slaw
Cuisine: Mexican
Ingredients: 1 small yellow onion (chopped); 1 tablespoon olive oil; 3 garlic cloves (crushed); 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1/4 teaspoon cayenne; 1 teaspoon salt; 1-1.5 lbs chicken breasts; 2 cups chicken stock; 1 can diced green chiles (4 oz. (to heat level of your liking, i like to add in 'hot' ones)); 1 can crushed tomatoes (14.5 oz. ); 1 lime (juiced); 1 tablespoon red wine vinegar; 1/4 cup cilantro (loosely chopped and stems removed); 1 bunch radishes (finely chopped (I use a mandolin)); 1 avocado (finely sliced); 1/4 teaspoon salt

Instructions

Packed with tons of incredible flavors, these slow roasted chicken tacos with radish slaw are perfect for Taco Tuesday – or any time you’re craving insanely delicious tacos!

Updated at: Sun, 01 Mar 2026 08:30:29 GMT