Chicken Burrito Casserole {Paleo, Whole30, Keto}

Name: Chicken Burrito Casserole {Paleo, Whole30, Keto}
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 1/2 cups cashews (no need to soak); 1/4 cup fresh lemon juice (about 2-3 lemons (you can use lime juice if you prefer)); 2/3 cup warm water; 1/3 cup avocado oil (or light flavored olive oil ); 1/4 cup nutritional yeast; 2 tsp taco seasoning; 1 tsp onion powder; 1 tsp garlic powder; 1 1/4 tsp sea salt; 1 lb boneless skinless chicken breasts (cooked and shredded (about 2 1/2 cups cooked and shredded)); 1 Tbsp avocado oil (or olive oil); 1 large red bell pepper (diced); 1 medium onion (diced); 3 cloves garlic (minced); 1 jalapeno pepper (minced); 12 oz fresh cauliflower rice (I buy mine pre-riced in the prepared veggie section of the store); Sea salt and pepper (to taste); 1/2 tsp taco seasoning (I used Primal Palate); 1 Tbsp lemon juice (or lime juice); 1 cup prepared salsa; Cilantro and additional jalapeno (for garnish)

Instructions

Prep:20minCook:25min

This chicken burrito casserole is packed with savory shredded chicken, a flavorful creamy dairy-free cashew cheese sauce, cauliflower rice, salsa, and peppers and onions. It’s simple, so satisfying, and so delicious it’s addicting! Paleo, Whole30 friendly and keto.

Updated at: Thu, 21 Nov 2024 11:50:19 GMT