Asian Cucumber Salad with Honey Chili Garlic Vinaigrette

Simple, easy, delicious... perfect for snacking or side dish. I didn't have the garlic chilli sauce but I changed it for chilli flakes 🙂

Didn't have honey, or chili paste..used brown sugar, red pepper flakes, and chili powder. yummy

delicious and very simple / easy. great recipe for leftover mini cucumbers. subbed in brown sugar instead of honey (not sure if it's 1-to-1 though, I eyed it). used powder garlic instead of fresh (also eyed). added roasted sesame seeds, mild chili crisp, and a bit of scallion. only had regular sesame seed oil but I'm sure the toasted variety (as listed in the recipe) would bring even more depth of flavor. crunchy, savory, spicy if you want it to be. an absolute tasty go-to.