Mom's Pickled Carrots

Name: Mom's Pickled Carrots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European
Ingredients: 2 pounds carrots, cut lengthwise into 1/4-in.-thick strips; 1-1/2 cups sugar; 1-1/2 cups water; 1-1/2 cups cider vinegar; 1/4 cup mustard seed; 3 cinnamon sticks (3 inches); 3 whole cloves

Instructions

Prep:15minCook:20min

My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. —Robin Koble, Fairview, Pennsylvania

Updated at: Sat, 11 May 2024 08:28:31 GMT