Red Wine-Braised Beef Short Ribs Recipe

Name: Red Wine-Braised Beef Short Ribs Recipe
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: American
Ingredients: 2 pounds bone-in beef short ribs; 1 tablespoon salt; 1 tablespoon pepper; 2 tablespoons neutral cooking oil (e.g. vegetable or canola); 1 yellow onion, quartered, then halved (8 pieces total); 4 cloves garlic, peeled and smashed; 3 tablespoons tomato paste; 2 cups dry red wine; 2 cups beef broth (or more as needed); 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 dried chiles de árbol; 3 pieces cinnamon bark, or 2 cinnamon sticks

Instructions

Prep:30minCook:3h 30min

From start to finish, you'll need (at least) 4 hours for this recipe. But once those ultra-tender short ribs hit the plate, it will totally be worth it.

Updated at: Thu, 21 Nov 2024 09:26:18 GMT