Red Wine Braised Short Ribs

Name: Red Wine Braised Short Ribs
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 tbsp Olive Oil; 2.5 to 3 lbs. Bone in Short Ribs; 2 Diced Celery Stalks; 1 Diced White or Yellow Onion; 1 ½ cups Diced Carrots; 3 Minced Cloves of Garlic; 2 cups Red Wine; 2 tbsp Tomato Paste; 1 tbsp Chopped Rosemary; 1 cup Water or Broth; Salt and Pepper to taste

4 steps

Prep:25minCook:30min

Braising short ribs is a cooking technique that transforms tough cuts of meat into fall-off-the-bone-tender. We achieve this by slow-cooking the short ribs in a flavorful liquid over a longer period of time and at a low temperature. The red wine creates a rich and decadent sauce with the hearty veggies. I recommend serving this dish on a heaping bed of creamy mashed potatoes or creamy polenta.

Updated at: Mon, 05 Feb 2024 21:19:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories761.4 kcal (38%)

Total Fat58.7 g (84%)

Carbs13.6 g (5%)

Sugars5.3 g (6%)

Protein21.9 g (44%)

Sodium322.4 mg (16%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspolive oil

2.5 lbsBone in Short Ribs

3 clovesgarlic

2 cupsred wine

2 Tbsptomato paste

1 Tbsprosemary

1 cupwater

Instructions

Step 1

Preheat the oven to 350 degrees F. Add the Olive Oil to a preheated Dutch oven or oven-safe heavy pot. Season the short ribs generously with salt and pepper. Sear the Short Ribs for 1-2 minutes on each side, you may need to do this in batches. We are not trying to cook the ribs just looking for color.

Step 2

Remove the short ribs from the pan and add in the Diced Onion. Cook for 3-5 minutes and add in the Diced Carrots and Celery. Cook the mixture for another 5 minutes. Add in your Minced Garlic and Tomato Paste and stir. Add in the Red Wine and Finely chopped Rosemary and scrape the bottom of the pot to get up any bits. Turn the heat to high and bring the liquid up to a simmer add the short ribs back into the pot the bone side up. Add water or broth to make sure the short ribs are covered.

Step 3