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By epicurious
Apple Sticky Toffee Pudding
Apple cake meets sticky toffee pudding in this fall dessert, which is designed for Rosh Hashanah but delicious even when the holiday is over.
Updated at: Fri, 18 Apr 2025 17:49:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories645.1 kcal (32%)
Total Fat35.8 g (51%)
Carbs78 g (30%)
Sugars54.8 g (61%)
Protein6.5 g (13%)
Sodium500.8 mg (25%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
nonstick vegetable oil spray
2 lbapples
such as Honeycrisp or Fuji, about ) peeled, cored, cut into 1/2" pieces
25glight brown sugar
1 Tbspunsalted butter
room temperature
½ tspground cinnamon
½ tspkosher salt
or 1/4 tsp., morton, divided
1 cuppitted Medjool dates
chopped
¾ cupcoffee
warm freshly brewed
3eggs
large
1 tspvanilla extract
188gall-purpose flour
2 tspbaking powder
1 tspbaking soda
1 cupheavy cream
1 cuplight brown sugar
packed
½ cupunsalted butter
½ tspkosher salt
1/4 tsp morton
Vanilla ice cream
for serving, optional
Instructions
View on epicurious
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