Whole30 Hibachi

Name: Whole30 Hibachi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 3 teaspoons sesame oil (divided); 6 tablespoons ghee (divided); salt; pepper; 6 tablespoons coconut aminos; 3 tablespoons fish sauce (see Note); ½ cup white onion (diced); 1 cup frozen vegetables; 2 eggs (large); 4 cups cauliflower rice; 1 pound chicken breast (cut into bite-sized pieces); 2 teaspoons lemon juice (fresh); 1 zucchini (large, quartered, cut into 2-inch pieces); 1 white onion (large, halved, cut into ½-inch pieces); 2 cups baby bella mushrooms (about 8 ounces, quartered); 1 tablespoon sesame seeds (preferably lightly toasted); 1 clove garlic (minced); 1 ½ tablespoons dry mustard; 1 tablespoon coconut aminos; ½ cup coconut milk; 1 tablespoon hot water

Instructions

Prep:15minCook:20min

This recipe is a Whole30 version of a full hibachi chicken dinner... at home! With restaurant-style sautéed veggies, fried rice, and super tender chicken, this hibachi recipe is served with a spicy mustard dipping sauce that really transports you to the Japanese steakhouse!

Updated at: Fri, 20 Feb 2026 07:58:12 GMT