Shirataki Noodles with Almond Butter Sauce (Vegan + Gluten-free)

Name: Shirataki Noodles with Almond Butter Sauce (Vegan + Gluten-free)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian, Japanese
Ingredients: 1 tbsp mild olive oil or coconut oil; 2 cloves garlic, minced; 3 spring onions, diced; 100 g long-stemmed broccoli; 1 small carrot, cut into small batons; 1/4 cabbage, shredded; 1 pack, g Shirataki noodles*; 1 tbsp almond butter; 1 or 2 tsp sriracha sauce, depending on how spicy you want it; 2 tbsp coconut aminos**

Instructions

Prep:10minCook:8min

A delicious dinner that's easy, healthy and both vegan and gluten-free. Feel free to use whichever veg you wish, to suit your tastes and diet. Mushroom and peppers would also work really well for a low-carb paleo version.

Updated at: Fri, 04 Sep 2026 04:32:58 GMT