Hibachi Noodles Recipe

Name: Hibachi Noodles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Japanese
Ingredients: 2 tablespoons soy sauce; 1 tablespoon teriyaki sauce; 2 tablespoons brown sugar; 1 tablespoon mirin (or rice vinegar or white vinegar); 7 ounce dry noodles (200 g, you can use linguine pasta in place of noodles); 3 tablespoons butter (salted or unsalted); 1 tablespoon sesame oil (or vegetable oil); ¼ cup chopped onions; 2 teaspoons minced ginger; 2 teaspoons minced garlic; ½ teaspoon salt (or to taste); ¼ teaspoon ground pepper; 2 teaspoons white sesame seeds

Instructions

Prep:10minCook:5min

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces and brown sugar. Make this easy and quick restaurant-quality recipe in under 20 minutes.

Updated at: Sun, 20 Jul 2025 00:00:28 GMT