Vegan Tonkotsu Ramen

Name: Vegan Tonkotsu Ramen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1 tablespoon soy sauce (, tamari for gluten-free ); 1 tablespoon hoisin sauce; 2 teaspoons maple syrup; 1/4 teaspoon white pepper; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 7 ounces firm or extra firm tofu (pressed for at least 15 minutes and then sliced into two slabs); 1 teaspoon oil; 3 ounces mushrooms; 2 tablespoons ginger garlic paste (or use 3 cloves of garlic, minced and 1/2” of ginger, minced); 1/2 jalapeño (thinly sliced); 1 tablespoon yellow miso; 2 teaspoons sesame oil; 2 tablespoons sambal oelek (or any Asian chili garlic sauce); 2.5 to 3.5 cups vegetable broth ((depends on noodles used and consistency preference) ); 1 cup full-fat coconut milk; 4 ounces noodles of choice (such as thin udon or ramen); 1 or 2 baby bok choy (washed really well and then sliced in half); chopped green onion; sliced jalapeño; sesame seeds; chili oil or crushed pepper flakes; lime wedges

Instructions

Prep:10minCook:30min

This vegan tonkotsu ramen comes together in a single pot and is so easy to make! It has a spicy, creamy base and flavorful seared char siu tofu topping. Add whatever veggies and other toppings you like!

Updated at: Thu, 21 Nov 2024 12:25:57 GMT