Chicken and Veggie Teriyaki Stir-Fry

Plan approved!! Love my health program!! 1 leaner protein · 2 greens · ¼ healthy fat · 3 condiments

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together all ingredients except chicken and vegetables

Step 2

In wok or large skillet over high heat, heat pam and stir-fry chicken 2 minutes.

Step 3

Add vegetables and cook about 2 more minutes until chicken loses its pink color and vegetables soften.